Bobot (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
Ketebalan (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
Kekuatan tarik basah (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
Kekuwatan tarik basah (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
Ekstensi Garing (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
Ekstensi Garing (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Mangga deleng pandhuan aplikasi kanggo informasi tambahan.
Lembar Datar
Pitco & Henny Penny | Tukang goreng | pahit |
Ukuran Standar: 11 1/4" x 19" | Ukuran Standar: 11 ¼" x 20 ¼", 12" x 20", 14" x 22", 17 ¼" x 19 ¼", 21" x 33 ¼" | Ukuran Standar: 11 1/4" x 19" |
Bobot dhasar: 50 gm | Bobot dhasar: 50 gm | Bobot dhasar: 50 gm |
Paket: 100 off | Paket: 100 off | Paket: 100 off |
Bahan: 100% viscose food grade compliant | Bahan: 100% viscose food grade compliant | Bahan: 100% viscose food grade compliant |
Henny Penny | Tukang goreng | BKI | KFC |
Ukuran Standar: 13 5/8" x 20 ¾" kanthi bolongan tengah 1½" sisih siji | Ukuran Standar: 19 1/4" x 17 1/4" tanpa bolongan | Ukuran Standar: 13 3/4" x 20 1/2" kanthi bolongan tengah 11/4" sisih siji | Ukuran Standar: 12 1/4" x 14 1/2" kanthi bolongan tengah 11/2" sisih siji |
Bobot dhasar: 50 gm | Bobot dhasar: 50 gm | Bobot dhasar: 50 gm | Bobot dhasar: 50 gm |
Paket: 100 off | Paket: 100 off | Paket: 100 off | Paket: 100 off |
Bahan: 100% viscose food grade compliant | Bahan: 100% viscose food grade compliant | Bahan: 100% viscose food grade compliant | Bahan: 100% viscose food grade compliant |
pahit |
Ukuran standar: 42 cm disk |
Bobot dhasar: 50 gm |
Paket: 100 off |
Bahan: 100% viscose food grade compliant |
1. Bisa nyaring asam lemak bebas, superoksida, polimer molekul dhuwur, materi sing digantung lan aflatoxin lan sapiturute Saka minyak goreng.
2. Bisa mbusak werna sallow saka lenga goreng lan nambah werna lan luster saka lenga goreng lan bisa mbusak mambu aneh.
3. Bisa nyandhet reaksi oksidasi lan acidification saka minyak goreng.Bisa nambah kualitas minyak goreng lan sauntara, bisa nambah kualitas panganan goreng lan ngluwihi umur beting.
4. Minangka prasyarat, kanggo tundhuk karo peraturan higienis pangan, kanggo nggunakake lengkap saka lenga goreng lan kanggo nggawa keuntungan ekonomi luwih kanggo Enterprises.